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Korokke (Potato & Meat Croquette)

korokke

 

Korokke (Potato & Meat Croquette)
Ingredients
4x  potatoes, peeled and halved
1 large onion, finely diced
½ carrots, finely diced
2 Tbsp. oil
350gm minced beef
1 egg
¼ tsp. pepper
Crumbing:
3 eggs
2 cup Panko (bread crumbs)
½ cup flour
Oil for  frying
Tonkatsu Sauce
Method
Boil potatoes until cooked.
Mash the potatoes.
Chop onion and carrot. Sauté onion until soft.
Add carrot until they are cooked.
Add the meat and fry. When the meat is cooked through, add black pepper.
Add the meat mixture into mashed potato in the large pot. Make sure you leave the liquid behind. Discard any liquid left in the pan.
Add an egg and mix all together until everything is well combined.
Cool down for about 15 minutes.
While the mixture is still warm, roll into patties shapes..
Put patties in flour, egg, and bread crumbs.
In a fry pan heat oil over medium high heat. Fry Korokke until they are golden brown .
Serve with Tonkatsu Sauce.
Enjoy this meal as a leftover the next day in your favourite bento box.