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Yakisoba Bento Noodles


1x Packet thin egg noodles

ix Onion

ix Carrot

1/4 Cabbage or some broccoli

3x Rashers bacon

Yakisoba sauce


Cut carrot finely and onion. Slice cabbage or broccoli.

Add to pan with some oil. Add chopped bacon too.

Heat egg noodles with boiling water until soft, about 2 minutes

Then add noodles to the pan.

Stir through then add some Yakisoba sauce.

This can be purchased from the local Asian food shop.

(Its a sweet sauce with fruit and vegetable ingredients,)photo